About Us

Meet the team.

George C. Ferris II


Following in the footsteps of both his father and grandfather, Carnegie President George C. Ferris II continues to stay true to Carnegie’s core missions of superb customer service and best-in-class product offerings. Continuing the legacy of the brand, George has helped Carnegie become one of the best foodservice equipment suppliers in the business, delighting customers from Central PA to the Central USA.

When he’s not in the showroom, George is often spending time giving back to the community. He is involved in many charity organizations and works to make Altoona a better place every day. George enjoys dining out with his wife and his biggest fans, his four children.

Phil Jones

Vice President

A long-time veteran of the equipment business, Carnegie’s Vice President Phil Jones’ expertise includes purchasing and sales, where he spends his time looking for the best deals for each and every Carnegie customer. Phil is a foodie to the core, going out to eat and supporting his customers when he’s not in the office. Trust Phil and the rest of the team at Carnegie to help with all of your equipment needs.

John Rabideau

Director of Operations

After several years of working in special-event marketing for Anheuser-Busch in St. Louis, Missouri, John Rabideau entered the foodservice equipment industry in 2009. Working closely with his brother-in-law, George C. Ferris II, John has gained a great deal of knowledge about the ever-changing restaurant and foodservice industry. In his role as Director of Operations, John strives to help Carnegie clients’ businesses to become more profitable, efficient and enjoyable for their customers. In his free time, John enjoys a nice steak, spending time with friends and dining out with his wife and kids.

Mike Miduri

Director of Sales

With over 20 years of foodservice experience in college, corporate and amusement park foodservice operations, along with owning his own restaurant, Mike Miduri is Carnegie’s Director of Sales. Mike uses that experience to find cost effective ways to increase Carnegie customers’ efficiency and business results. When he’s not in the office, Mike loves to go out to a nice dinner at one of his favorite restaurants, watch NASCAR and cheer on the Steelers with his wife and daughter.

Ready to schedule a consultation?

Please give us a call at 814.942.0691 or click below to send a message.

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