After several years of working in special-event marketing for Anheuser-Busch in St. Louis, Missouri, John Rabideau entered the foodservice equipment industry in 2009. Working closely with his brother-in-law, George C. Ferris II, John has gained a great deal of knowledge about the ever-changing restaurant and foodservice industry. In his role as Director of Operations, John strives to help Carnegie clients’ businesses to become more profitable, efficient and enjoyable for their customers. In his free time, John enjoys a nice steak, spending time with friends and dining out with his wife and kids.
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