Design Your Kitchen with Confidence

Expert consulting to create efficient, high-performing commercial kitchens tailored to your goals.

A chef in uniform and sneakers sits on the kitchen floor, leaning against a stainless steel appliance, looking tired and stressed with their hand resting on their forehead. The kitchen appears empty and brightly lit.

Inefficient Kitchen Ergonomics and Equipment Affect Your Team’s Flow, Safety & Productivity

Designing or renovating a commercial kitchen can feel overwhelming. From workflow obstruction and outdated layouts to equipment selections that are inefficient or difficult to clean, these challenges slow your team down and impact your bottom line. You deserve a kitchen that works as hard as you do.

We Understand That No Two Commercial Kitchens are the Same

With over 95 years of foodservice expertise, our team learns about your goals, menu, timeline, and budget to design a plan tailored to your unique operation. We collaborate with your architects, contractors, and stakeholders to deliver results that drive efficiency, food-safety and productivity.

A modern, spacious commercial kitchen with stainless steel appliances, large cooking stations, white subway tile walls, and wooden flooring. The area is clean, well-lit, and organized for professional use.

Our Comprehensive Design & Planning Solutions

Our Team will work with you to develop customized solutions to fit your needs, whether you’re building new, remodeling, or simply adding a single piece of equipment.

Choose Carnegie for Design & Planning

What Our customers Say

Proudly Serving Foodservice Businesses Across Central PA

From restaurants and hotels to schools, hospitals, and community organizations – if you serve food, we serve you.

Frequently Asked Questions

No. Our team designs kitchens for a wide range of foodservice operations, including schools, healthcare facilities, catering companies, hotels, and more. If you serve food, we can help design your kitchen.

It starts with a conversation. We listen to your goals, assess your space, and develop a tailored plan that includes layout design, equipment recommendations, and coordination with your contractors or architects.

Absolutely. Whether you’re planning a full kitchen redesign or simply replacing a refrigerator, we provide expert recommendations to ensure every piece fits seamlessly into your operation.

With over 95 years of foodservice expertise, we take a personalized, solutions-driven approach. We focus on your specific goals and challenges to create kitchens that maximize efficiency, productivity, and long-term value.

Yes. We regularly collaborate with architects, developers and contractors, and project teams to ensure our designs integrate smoothly with your build schedule and construction requirements.

We proudly serve Central Pennsylvania and beyond, including State College, Johnstown, Harrisburg, and parts of Northern Maryland, with responsive local service you can trust.

Ready to Build Your High-Performance Kitchen?

Let’s start with a conversation about your goals, challenges, and vision. Our team is here to help you every step of the way.