For over 95 years, Carnegie has helped foodservice businesses across Altoona, and Central PA design, equip, and maintain high-performing kitchens.
Restaurants, schools, hospitals, and more across Central Pennsylvania face unique challenges when it comes to foodservice operations. Inefficient layouts, mismatched equipment, and unreliable vendor support lead to wasted time, frustrated staff, and lost revenue. Without expert guidance, it’s easy to make costly mistakes that hold your kitchen back.
Based in Altoona, Carnegie has been serving the region since 1928. As a family-owned, third-generation business, we’ve partnered with thousands of foodservice operations to deliver tailored kitchen solutions. From small restaurants to large healthcare facilities, we bring local expertise, responsive service, and industry-leading knowledge to every project.
Carnegie simplifies the process of building, upgrading, and supporting kitchens across Central Pennsylvania with a full suite of services:
Expert layout and workflow planning tailored to your goals.
Competitive pricing, reliable products, and guidance to maximize your investment.
Flexible options from showroom pickup to white-glove set-in-place service.
Warranty management and dependable repairs to keep your equipment running smoothly.
Seamless coordination and support from concept to completion.
From Central Pennsylvania to the Central USA, our work impacts kitchens across industries and regions.
Explore recent projects we’ve delivered for restaurants, institutions, and facilities throughout the region.
Whether you’re opening a restaurant, upgrading a hospital cafeteria, or planning a new school kitchen, Carnegie is here to help.
Location: 5930 Sixth Avenue, Altoona, PA 16602
Hours: Monday – Friday: 8am – 5pm
No. While Altoona is home to our showroom and headquarters, we proudly serve State College, Johnstown, Harrisburg, and surrounding Central PA communities.
Absolutely. We tailor solutions to operations of every size, from independent restaurants to large-scale institutions.
While we don’t perform installations, we coordinate delivery and set-in-place service to support your installation team or contractors.
Our clients include restaurants, schools, hospitals, hotels, churches, and community organizations — but if you serve food, we serve you.
With over 95 years of foodservice expertise, we take a personalized, solutions-driven approach. We focus on your specific goals and challenges to create kitchens that maximize efficiency, productivity, and long-term value.
Yes. We regularly collaborate with architects, developers and contractors, and project teams to ensure our designs integrate smoothly with your build schedule and construction requirements.
We proudly serve Central Pennsylvania and beyond, including State College, Johnstown, Harrisburg, and parts of Northern Maryland, with responsive local service you can trust.
Let’s start with a conversation about your goals, challenges, and vision. Our team is here to help you every step of the way.