We partner with all types of foodservice operations — from restaurants, bars, and food trucks to schools, hospitals, churches, and corporate cafeterias. If you serve food, we proudly serve you.
We do both. Our team offers expert kitchen design and consulting to plan your space efficiently, as well as procurement of the right equipment to bring your vision to life.
We offer three delivery options to fit your needs: showroom pickup, drop shipping directly to your door, or set-in-place delivery, where we place the equipment in your desired location and ensure it’s ready for your team to set up and use.
Our specialists manage warranty claims directly with manufacturers to ensure your equipment gets the attention it deserves. While we do not perform repairs ourselves, we can assist in diagnosing issues and connecting you with the right service providers to keep your business running smoothly.
We proudly serve foodservice businesses across Pennsylvania, and the East Coast, with responsive local service you can trust.
With over 95 years of foodservice expertise, we take a personalized, solutions-driven approach. We focus on your specific goals and challenges to create kitchens that maximize efficiency, productivity, and long-term value.
No. Our team designs kitchens for a wide range of foodservice operations, including schools, healthcare facilities, catering companies, hotels, and more. If you serve food, we can help design your kitchen.
It starts with a conversation. We listen to your goals, assess your space, and develop a tailored plan that includes layout design, equipment recommendations, and coordination with your contractors or architects.
Absolutely. Whether you’re planning a full kitchen redesign or simply replacing a refrigerator, we provide expert recommendations to ensure every piece fits seamlessly into your operation.
Yes. We regularly collaborate with architects, developers and contractors, and project teams to ensure our designs integrate smoothly with your build schedule and construction requirements.
Yes. From restaurants and bars to schools, hospitals, and catering companies, we supply a wide range of industries.
Absolutely. Our team will guide you in selecting products that fit your space, budget, and operational goals.
We deliver your equipment, place it where needed, and provide a white-glove clean-up so it’s ready for your team to set up and use.
We manage warranty claims directly with manufacturers to ensure fast, effective resolutions.
While we do not perform installations, we coordinate delivery and placement to ensure a smooth setup process.
While we do not perform repairs ourselves, we diagnose issues over the phone and connect you with trusted service providers if repairs are needed.
We manage the entire warranty claim process, coordinating directly with manufacturers to ensure fast, effective resolutions.
Yes. We can assist with diagnosing issues and connect you to dependable local repair professionals.
We manage warranties for all equipment we procure, including ranges, fryers, refrigeration units, prep equipment, and more.
Warranty management is included as part of our procurement support for equipment purchased through Carnegie.
While we do not perform installations, we coordinate delivery and placement to ensure a smooth setup process.
No. Whether you’re building a new kitchen or updating existing equipment, we provide full project management tailored to your goals.
Our decades of industry experience, single point of contact, and dedication to customer success ensure your project runs smoothly from start to finish.
Simply schedule a consultation. We’ll discuss your goals and develop a clear plan to move forward confidently.
