A comprehensive list of essential smallwares to ensure your commercial kitchen is fully equipped and ready for operation
Opening and operating a restaurant can be stressful, especially when there is so much to buy. While big items like ovens, refrigerators, and prep tables grab most of the attention, it’s the smallwares that keep your kitchen running smoothly during daily operations.
At Carnegie Equipment, we help restaurants think through every detail. This includes the tools, utensils, and accessories that often get overlooked. This smallwares checklist ensures you’re fully equipped from day one, avoiding costly delays and last minute urgent buys. Everything provided on this list is available for purchase from Carnegie Equipment today.
What Are Smallwares?
Smallwares refer to the essential tools and supplies used for food prep, cooking, serving, and storage. These items may be “small” in size, but they’re critical for efficiency, consistency, and safety.
Why a Smallwares Checklist Matters
Failing to stock the right smallwares can:
- Slow down service
- Disrupt kitchen workflow
- Create safety hazards
- Lead to unexpected expenses post-opening
Our checklist is designed to ensure you have everything you need, based on your menu, service style, and kitchen layout.
The Essential Smallwares Checklist for Restaurants
Food Prep Tools
- Cutting boards (color-coded for food safety)
- Task specific knives
- Mandolines, graters, and peelers
- Mixing bowls (various sizes)
- Colanders and strainers
- Scales
- Timers and thermometers (probe, infrared)
- Can openers and kitchen shears
Cookware & Bakeware
- Sauté pans (non-stick and aluminum)
- Stock pots, sauce pans, and braziers
- Sheet pans and roasting trays
- Hotel pans and inserts
- Steam table pans and lids
- Measuring cups and spoons
- Whisks, spatulas, and ladles
Utensils & Serving Tools
- Tongs (heat-resistant)
- Solid spoons and slotted spoons
- Portion scoops and dishers
- Turners and scrapers
- Ladles (various sizes)
- Pasta forks, pie servers, and beverage openers
Food Storage & Safety
- Food storage containers (labeled and stackable)
- Ingredient bins (flour, sugar, etc.)
- Date labels
- Shelving for dry and cold storage
- First aid kit and safety signage
Beverage Service & Bar Supplies (if applicable)
- Shakers, strainers, muddlers
- Glass racks and bar mats
- Jiggers and pourers
- Ice scoops and bins
Cleaning & Sanitation
- Bus tubs and dish racks
- Sink brushes and scrubbing pads
- Towels, aprons, and gloves
- Sanitizing buckets and test strips
- Mop, broom, and dustpan
Why Carnegie Equipment?
With Carnegie, you’re not just buying products. You’re partnering with a team that values:
- Relationships – We get to know your team and your operation.
- Knowledge – Our experts guide you through the selection process.
- Hassle-Free Service – We manage ordering, delivery, and warranties. .
- Reliable Support – We stay involved even after the kitchen opens.
- Responsiveness – Need help or a rush item? We’re just a call away.
Ready to Get Started?
If you’re planning a new kitchen or upgrading an existing one, let’s talk. Whether you’re still in the idea phase or ready to move forward, Carnegie Equipment is here to support you every step of the way with the responsiveness, reliability, and expertise you deserve. It’s not just about selling, we are here for you.
