Meet the Carnegie Team

Carnegie is more than a supplier. we’re a family-owned business with a team committed to your success

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George C. Ferris II – President

Leading the third generation, George continues the legacy of service and community involvement.

Phil Jones – Vice President

A seasoned veteran of equipment sales and purchasing, securing the best value for customers.

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John Rabideau – Director of Operations

Ensuring projects run smoothly and customers achieve efficiency and profitability.

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Mike Miduri – Director of Sales

Helping customers achieve better results with 25+ years of operations and foodservice expertise.

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Mark Madden – Sales

With more than a decade in kitchens nationwide, Mark brings real restaurant experience to help customers solve their toughest operational challenges.

JB (John Beaule) – Sales

With more than 25 years hands-on experience in kitchens and, front-of-house operations, JB helps customers run efficient, profitable operations.

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Carrie Stough – Customer Service

Carrie coordinates schedules, deliveries, and orders to keep projects on track and customers satisfied.

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Tawnya Reimer – Accounts Receivable

Tawnya supports customers with billing, account management, and accounts receivable, keeping finances accurate and efficient.

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Lee Ann Christen – Accounts Payable

Lee Ann coordinates human resource needs and accounts payable, ensuring staff and financial processes flow smoothly.

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Dave Edmiston - Sales

Dave combines sales, warranty management, and parts knowledge to keep customers running smoothly.

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Randy Lang - Sales

Decades of experience in sales and equipment solutions.

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Sarah Weathersbee - Marketing

Specializing in digital strategies, Sarah develops campaigns that expand brand visibility, strengthen customer connections, and drive measurable growth.

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