Project Details
Bonfire Old Fashioned BBQ, located in State College, Pennsylvania, has been serving up authentic, slow-smoked barbecue since 2023. Known for its bold flavors, handcrafted recipes, and commitment to quality, Bonfire has become a local favorite.
The Challenge
Bonfire Old Fashioned BBQ was relying on slicing meat by hand which couldn’t keep up with their high-volume service. The inconsistent cuts and time consumption were slowing down prep, wasting product, and creating frustration for kitchen staff during peak hours.
Our Solutions
Carnegie Equipment took a hands-on, consultative approach to help Bonfire find the right solution. After discussing their slicing challenges and daily prep volume, we invited the owner, Glen, into our showroom to explore commercial slicer options in person. He was able to demo a heavy-duty slicer on-site, allowing him to experience firsthand how it could solve the problem of time-consuming manual slicing.
Results
Completed in under 2 weeks: Design consultation, equipment procurement, delivery – Worked directly with restaurant owner for seamless purchase process. With the new commercial slicer in place, Bonfire Old Fashioned BBQ saw immediate improvements in both efficiency and consistency. Prep time for meats was significantly reduced, allowing the kitchen staff to focus on other critical tasks during peak hours. The uniform slices improved portion control and presentation, enhancing the overall customer experience. Overall, the upgrade streamlined operations and supported Bonfire’s continued growth without compromising quality.
