We know kitchens.
No two commercial kitchens are the same. That’s why the first step is the most important: learning about you. Tell us about your dreams and goals, your menu, your timeline and budget. Once we understand your objectives and challenges, we can develop customized solutions.
Our expert team can help design an entirely new kitchen, maximizing efficiency and minimizing operating costs. We understand the complexities of the construction process and work well with architects and contractors.
Maybe you’re just looking for a new cooler or ways to save on energy usage. Send us a question and we’ll work with you to find the answer.
When it comes to commercial kitchen equipment procurement, two things
- Specifying the right equipment for your needs.
- Maximizing the value of your investment, including price, warranty and operating costs.
Our knowledge, experience and relationships make us the best in the business at procurement. We’ve vetted the industry’s top manufacturers across all product types and price points. No matter your budget, we’ll make sure you’re getting the most for your dollar, at purchase and beyond. For every piece we procure for you, we keep detailed records, including year purchased, serial number, price, operations guide, warranty and more.
Three simple options for delivery:
- Showroom Pickup – I’ll pick it up from Carnegie.
- Drop Ship – I just need Carnegie to get it to my door.
- Set in Place – I want Carnegie to deliver, set the equipment in place, and give it a white glove clean-up.
Maintenance & Repair
Even the best equipment needs care. The last thing you need is the headache of dealing with maintenance and repairs. We’ve got specialists who are masters at Warranty Management, making sure you get the quality attention you deserve. For out-of-warranty equipment that needs to be serviced, give us a call and we’ll first try to diagnose it over the phone to save you time and money. If further maintenance or repair is needed, we can help with that too.